Tomatoes Basil And Goat Cheese Recipe
Ingredients
| Ripe tomatoes | 2 Pound | |
| Ground black pepper | To Taste | |
| Basil leaves | 10 | |
| 2 tablespoons fresh goat cheese such as Boucheron or Montrachet | ||
Directions
Wash, core and slice tomatoes thickly.
Arrange on plate with basil leaves between each slice.
Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper.
Arrange on plate with basil leaves between each slice.
Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper.
Chef
