Tomatoes And Onions In Vermouth Recipe
Tomatoes And Onions In Vermouth recipe adapted from NY Times.Tomatoes And Onions In Vermouth can be prepared in advanced ready to serve your spouse or his friends on demand.
Ingredients
1/2 pound onions, chopped
3 tablespoons dry vermouth
3 medium ripe tomatoes
1 1/2 teaspoons dried savory
Freshly ground black pepper to taste
Directions
Saute the onions in hot vermouth in skillet for about 7 to 10 minutes, until vermouth has evaporated and onions soften and begin to color.
Chop tomatoes into large chunks.
Add to onions with savory, which is crumbled between your fingers as it is sprinkled on the tomatoes.
Mix and season with pepper.
Cook about 3 minutes, stirring occasionally
Chop tomatoes into large chunks.
Add to onions with savory, which is crumbled between your fingers as it is sprinkled on the tomatoes.
Mix and season with pepper.
Cook about 3 minutes, stirring occasionally
