Tomatoes And Artichokes Recipe

Are you looking for a special Tomatoes And Artichokes recipe? Tomatoes And Artichokes as a Side Dish never fails to impress. You will definitely come back and thank me for sharing this Tomatoes And Artichokes recipe.

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1/2 cup coarsely chopped walnuts
 
2 tablespoons grated Parmesan cheese
 
1/2 teaspoon salt
 
1/8 teaspoon pepper
 
2 tablespoons olive oil
 
1 can (14 ounces) artichoke hearts, drained and cut into halves
 
1 pint cherry tomatoes
 
1/4 cup snipped parsley

Directions

Cook and stir walnuts, cheese, salt and pepper in oil in 10-inch skillet over medium heat until nuts are coated and golden brown, about 5 minutes.
Add artichokes and tomatoes.
Cook, stirring constantly, just until vegetables are hot, about 3 minutes.
Stir in parsley.

Questions, Comments and Reviews

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