TOMATOES A LA FLORENTINE Recipe
Summary
VegetarianVegetarian
Ingredients
Tomatoes
Shallots
grated parmesan cheese
breadcrumbs
Directions
Cut tomatoes in halves and remove a little of the centre.
Chop and fry the shallots, and mix with cheese and crumbs.
Stuff the tomato halves with this mixture, then sprinkle top with little grated cheese and crumbs.
Bake in greased baking pan until lightly browned.
Chop and fry the shallots, and mix with cheese and crumbs.
Stuff the tomato halves with this mixture, then sprinkle top with little grated cheese and crumbs.
Bake in greased baking pan until lightly browned.
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