TOMATOES A LA FLORENTINE Recipe
This recipe for Tomatoes a La Florentine comes as a boon for a special person like me and may also prove to be good for you. Believe me, just try this Tomatoes a La Florentine once, you'll love it.
Summary
Ingredients
Tomatoes
Shallots
grated parmesan cheese
breadcrumbs
Directions
Cut tomatoes in halves and remove a little of the centre.
Chop and fry the shallots, and mix with cheese and crumbs.
Stuff the tomato halves with this mixture, then sprinkle top with little grated cheese and crumbs.
Bake in greased baking pan until lightly browned.
Chop and fry the shallots, and mix with cheese and crumbs.
Stuff the tomato halves with this mixture, then sprinkle top with little grated cheese and crumbs.
Bake in greased baking pan until lightly browned.
