Tomatoes With Zucchini Filling Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Tomatoes | 6 | |
| Shallots | 4 , chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Butter | 30 Gram | |
| Zucchini | 2 , grated | |
| Tomato Paste | 2 Teaspoon | |
| Basil | 1 Tablespoon, chopped | |
| Parmesan cheese | 1 Tablespoon, grated |
Directions
Cut top from tomatoes, scoop out half the pulp; reserve.
Saute shallots and garlic in butter for 1 minute, add zucchini, tomato paste, basil and reserved tomato pulp; cook further 1 minute.
Spoon filling into tomatoes, sprinkle with cheese, barbecue until heated through.
Saute shallots and garlic in butter for 1 minute, add zucchini, tomato paste, basil and reserved tomato pulp; cook further 1 minute.
Spoon filling into tomatoes, sprinkle with cheese, barbecue until heated through.
Chef
