Tomatoes With Shrimp Stuffing Recipe
Summary
Ingredients
| Asparagus | 1 Can (10oz), condensed | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Worcestershire | 1/4 Teaspoon | |
| Dried dill leaves | 1/8 Teaspoon | |
| 2 cups diced cooked shrimp | ||
| Cucumber | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Tomatoes | 4 Medium | |
Directions
In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with shrimp mixture.
Add shrimp, cucumber, and green pepper; chill.
Place tomatoes stem end down.
Cut down almost to stem but not quite through making 5 slices.
Place on greens; fill between slices with shrimp mixture.
Chef
