Tomatoes With Mayonnaise Topping Recipe
Ingredients
| Tomatoes | 4 | |
| Salt | To Taste | |
| Pepper | 1 | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Instant minced onion | 2 Teaspoon | |
| Prepared mustard | 2 Tablespoon | |
| Paprika | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 584 Calories from Fat 420
% Daily Value*
Total Fat 47 g72.1%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 1055.3 mg44%
Total Carbohydrates 37 g12.3%
Dietary Fiber 10.8 g43.2%
Sugars 14.4 g
Protein 7 g14.6%
Vitamin A 187.9% Vitamin C 116.7%
Calcium 8.5% Iron 23%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise, mustard and onion.
Spread on tomato halves.
Sprinkle with paprika.
Cook, uncovered, 3 to 4 minutes or until topping begins to bubble.
Let stand a few seconds to distribute heat.
Chef
