Tomatoes With Anchovies Recipe

Summary

Main Ingredient

Ingredients

 Tomato1 Large
 Canned anchovies2 Ounce, drained (1 Can, 50 Gram)
 Ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 43

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 30 mg

Sodium 2109.6 mg87.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.4 g9.8%

Sugars 4.8 g

Protein 10 g19.4%

Vitamin A 30.4% Vitamin C 38.9%

Calcium 14.3% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Wipe and slice the tomato, arrange on plate.
Roll anchovy fillets and place 1 on each tomato slice.
Season with black pepper.
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