Tomatoes Stuffed with Turkey Salad Recipe
Ingredients
| 6 Ige. tomatoes | ||
| Cooked turkey | 1 1/2 Cup (16 tbs), diced | |
| Black olives | 1/2 Cup (16 tbs), sliced | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Steak sauce | 1 Tablespoon | |
| 1 c. cooked whole kernel corn | ||
| Salt | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
Directions
MAKING
1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice
2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes
3) Dot the mixture with butter
4) Broil the tomatoes in heat until lightly browned
SERVING
5) Allow it to cool and serve it on a serving plate
1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice
2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes
3) Dot the mixture with butter
4) Broil the tomatoes in heat until lightly browned
SERVING
5) Allow it to cool and serve it on a serving plate
Chef
