Tomatoes Stuffed With Cucumber Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Tomatoes4 Large
 Salt To Taste
 Pepper1
 1/2 cucumber, partially pared
 Water-cress sprigs
 Favorite French dressing

Directions

1. Cut tomatoes, placed stem ends down, in sixths from top almost through bottom; season with salt and pepper.
2. Slice cucumber thinly; tuck cucumber slices and water-cress sprigs into slits in tomatoes. Pass French dressing.
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