Tomatoes Rose Recipe
Ingredients
| Tomatoes | 4 Large | |
| 1/2 cup rose wine | ||
| Salad oil | 1/3 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 1/4 cup finely sliced green onion | ||
| Wine vinegar | 3 Tablespoon | |
| Italian salad dressing envelope | 1 | |
| Lettuce leaves | ||
| Celery leaves | 4 | |
Directions
Wash, peel, and thinly slice tomatoes; place in shallow dish or deep bowl.
Combine wine, oil, celery, green onion, vinegar, and salad dressing mix.
Pour over tomatoes.
Cover and chill several hours.
Lift tomatoes from marinade and place on lettuce leaves.
Spoon some of the dressing over the top and pass the remaining.
Garnish with celery leaves.
Combine wine, oil, celery, green onion, vinegar, and salad dressing mix.
Pour over tomatoes.
Cover and chill several hours.
Lift tomatoes from marinade and place on lettuce leaves.
Spoon some of the dressing over the top and pass the remaining.
Garnish with celery leaves.
Chef
