Tomatoes Provencal Recipe
Ingredients
| Bacon slices | 4 , diced | |
| Garlic | 1 Clove (5 gm), minced | |
| Onion | 1 Medium, thinly sliced | |
| Fresh mushrooms | 1⁄4 Pound, sliced | |
| All purpose flour | 1 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Tomatoes | 5 Medium | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated, dividded (plus 2 tablespoons) | |
| Butter/Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 522 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 56.1 mg18.7%
Sodium 1354.2 mg56.4%
Total Carbohydrates 61 g20.3%
Dietary Fiber 12.5 g50.1%
Sugars 27.1 g
Protein 24 g47.9%
Vitamin A 112% Vitamin C 162.1%
Calcium 42.3% Iron 20.3%
*Based on a 2000 Calorie diet
Directions
Drain bacon, and set aside.
Saute garlic, onion, and mushrooms in skillet until tender.
Stir in bacon, flour, and seasoned salt.
Cut tomatoes into 1/2 inch slices.
Place half of slices in a lightly greased 8 inch square baking dish.
Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
Repeat layers.
Dot with butter.
Bake at 350° for 25 minutes.
Chef
