Tomatoes Provencal Recipe
This delicious Tomatoes Provenqal is from my grandma's cookbook. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Tomatoes Provenqal. I prepare this yum Tomatoes Provenqal as a Side Dish every month or even more often. Now won't you thank me for sharing this Tomatoes Provenqal recipe.
Ingredients
4 slices bacon, diced
1 clove garlic, minced
1 medium onion, thinly sliced
1/4 pound fresh mushrooms, sliced
1 tablespoon all purpose flour
1/2 teaspoon seasoned salt
5 medium tomatoes
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1 tablespoon butter or margarine
Directions
Fry bacon in a medium skillet until crisp; remove bacon, reserving drippings in skillet.
Drain bacon, and set aside.
Saute garlic, onion, and mushrooms in skillet until tender.
Stir in bacon, flour, and seasoned salt.
Cut tomatoes into 1/2 inch slices.
Place half of slices in a lightly greased 8 inch square baking dish.
Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
Repeat layers.
Dot with butter.
Bake at 350° for 25 minutes.
Drain bacon, and set aside.
Saute garlic, onion, and mushrooms in skillet until tender.
Stir in bacon, flour, and seasoned salt.
Cut tomatoes into 1/2 inch slices.
Place half of slices in a lightly greased 8 inch square baking dish.
Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
Repeat layers.
Dot with butter.
Bake at 350° for 25 minutes.
