Tomatoes Provencal Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon slices4 , diced
 Garlic1 Clove (5 gm), minced
 Onion1 Medium, thinly sliced
 Fresh mushrooms1⁄4 Pound, sliced
 All purpose flour1 Tablespoon
 Seasoned salt1⁄2 Teaspoon
 Tomatoes5 Medium
 Parmesan cheese1⁄4 Cup (4 tbs), grated, dividded (plus 2 tablespoons)
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 56.1 mg

Sodium 1354.2 mg56.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 12.5 g50.1%

Sugars 27.1 g

Protein 24 g47.9%

Vitamin A 112% Vitamin C 162.1%

Calcium 42.3% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

Fry bacon in a medium skillet until crisp; remove bacon, reserving drippings in skillet.
Drain bacon, and set aside.
Saute garlic, onion, and mushrooms in skillet until tender.
Stir in bacon, flour, and seasoned salt.
Cut tomatoes into 1/2 inch slices.
Place half of slices in a lightly greased 8 inch square baking dish.
Spoon half of bacon mixture over tomatoes; sprinkle with 3 tablespoons Parmesan cheese.
Repeat layers.
Dot with butter.
Bake at 350° for 25 minutes.
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