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Tomatoes Provencale Recipe
|Finely chopped green onion/Finely chopped shallots and parsley||2 Tablespoon|
|Dry white wine/Dry vermouth||3 Tablespoon|
|Tomatoes||3 Medium, peeled, quartered, and seeded|
|Garlic||2 Clove (10 gm), minced or pressed|
Serving size: Complete recipe
Calories 566 Calories from Fat 435
% Daily Value*
Total Fat 50 g76.2%
Saturated Fat 30.9 g154.7%
Trans Fat 0 g
Cholesterol 129 mg
Sodium 426.6 mg17.8%
Total Carbohydrates 23 g7.8%
Dietary Fiber 5.7 g22.9%
Sugars 13.4 g
Protein 5 g10%
Vitamin A 115.5% Vitamin C 106.1%
Calcium 9.2% Iron 10.4%
*Based on a 2000 Calorie diet
Add onion, parsley, sugar, and wine.
Bring mixture to a boil, stirring occasionally.
Add tomatoes to pan and mix gently until heated through.
Add the remaining 2 tablespoons butter and garlic; stir until butter melts.
Remove from heat at once, season with salt and pepper, and serve.