Tomatoes Peppers And Onions Recipe
Summary
Ingredients
| Onions | 2 Medium, sliced | |
| 2 tablespoons olive or vegetable oil | ||
| Green peppers | 3 Medium, cut into strips | |
| Dried basil leaves | 1 Teaspoon | |
| Red wine vinegar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 medium tomatoes, coarsely chopped | ||
Directions
Cook and stir onions in oil in 10-inch skillet until tender; add remaining ingredients except tomatoes.
Cover and cook over low heat 10 minutes.
Add tomatoes.
Cover and simmer until green pepper is tender, about 5 minutes.
Garnish with ripe olives if desired.
Cover and cook over low heat 10 minutes.
Add tomatoes.
Cover and simmer until green pepper is tender, about 5 minutes.
Garnish with ripe olives if desired.
Chef
