Tomatoes Flora Recipe

Tomatoes Flora picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Tomatoes4 Medium
 Seasoned salt To Taste
 Dried basil1 Teaspoon
 Bottled italian dressing1⁄2 Cup (8 tbs)
 Ripe olives4

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 691

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2335.5 mg97.3%

Total Carbohydrates 32 g10.6%

Dietary Fiber 8.6 g34.3%

Sugars 13 g

Protein 5 g10.4%

Vitamin A 93% Vitamin C 109.5%

Calcium 17.2% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

About 30 minutes before supper:
1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly.
2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing; center a ripe olive in each; refrigerate.
Quantcast