Tomatoes Flora Recipe
Ingredients
| Tomatoes | 4 Medium | |
| Seasoned salt | 1 | |
| Dried basil | ||
| Bottled Italian dressing | ||
| 4 ripe olivesBottled Italian dressing | ||
| Ripe olives | 4 | |
Directions
About 30 minutes before supper:
1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly.
2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing; center a ripe olive in each; refrigerate.
1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly.
2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing; center a ripe olive in each; refrigerate.
Chef
