Tomatoes Au Gratin Recipe

Tomatoes Au Gratin is a classic French delicacy which is also happens to be my family's favorite. Tomatoes Au Gratin is very eay to make and can variation to your meals.Try this simple recipe for your next party and impress your guests.
Tomatoes Au Gratin
submitted by sumit at


Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Parsley2 Tablespoon, chopped
 Garlic1 Small, peeled
 Capers1 1⁄2 Tablespoon
 Breadcrumbs1⁄2 Cup (8 tbs)
 Oregano2 Pinch
 Beefsteak tomatoes4
 Extra virgin olive oil2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 122 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 204.5 mg8.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.6 g10.3%

Sugars 4.7 g

Protein 2 g4.9%

Vitamin A 40.6% Vitamin C 52.6%

Calcium 6.2% Iron 7.1%

*Based on a 2000 Calorie diet


1 Preheat the oven to 320°F.
2 Grease a cookie sheet with oil.
3 Chop the parsley very finely along with the garlic and transfer to a bowl.
4 Chop the capers coarsely and place in the bowl.
5 Add 1/4 cup of the breadcrumbs and mix well.
6 Stir in 1 1/2 tbsp oil and a generous pinch each of oregano and freshly ground black pepper.
7 Rinse the tomatoes and cut horizontally in half.

8 On the prepared cookie sheet, place the tomatoes, cut side up.
9 Sprinkle with a little salt.
10 Cover each cut surface with some of the prepared mixture.
11 Sprinkle the top of each tomato with a little oil and cover with a layer of plain breadcrumbs.
12 Bake in the oven for 25-30 minutes.
13 Place the tomatoes under a very hot broiler for the last 3 minutes to brown the topping.

14 Serve at once.