Tomatoes And Beans Au Gratin Recipe
Ingredients
2 slices bacon, chopped
1 1/2 cup onion, chopped
3 medium tomatoes, peeled and chopped
Salt to taste
Freshly-ground pepper
2 cups soy bean sprouts, steamed for 15 minutes
1/2 cup heavy cream
1 cup grated Parmesan cheese
Directions
Preheat oven to 375°.
In large skillet, fry bacon until just crisp.
Add onion and cook until wilted over medium heat.
Stir in tomatoes and bring to a boil.
Reduce heat and simmer for 15 minutes, uncovered.
Season.
Place steamed soy sprouts in flat baking dish.
Bring cream to a boil and add to tomato sauce.
Pour sauce over bean sprouts.
Sprinkle with cheese.
Bake until heated through and top is lightly browned.
In large skillet, fry bacon until just crisp.
Add onion and cook until wilted over medium heat.
Stir in tomatoes and bring to a boil.
Reduce heat and simmer for 15 minutes, uncovered.
Season.
Place steamed soy sprouts in flat baking dish.
Bring cream to a boil and add to tomato sauce.
Pour sauce over bean sprouts.
Sprinkle with cheese.
Bake until heated through and top is lightly browned.
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