Tomatoes And Beans Au Gratin Recipe
I got this tomatoes and beans au gratin recipe from my neighbor who is an excellent cook. The goodness of vegetable makes tomatoes and beans au gratin a healthy treat. Get all set to serve tomatoes and beans au gratin as a side dish today. Easy eater, fussy eater. No problem! try this recipe for tomatoes and beans au gratin and win over all.
Ingredients
2 slices bacon, chopped
1 1/2 cup onion, chopped
3 medium tomatoes, peeled and chopped
Salt to taste
Freshly-ground pepper
2 cups soy bean sprouts, steamed for 15 minutes
1/2 cup heavy cream
1 cup grated Parmesan cheese
Directions
Preheat oven to 375°.
In large skillet, fry bacon until just crisp.
Add onion and cook until wilted over medium heat.
Stir in tomatoes and bring to a boil.
Reduce heat and simmer for 15 minutes, uncovered.
Season.
Place steamed soy sprouts in flat baking dish.
Bring cream to a boil and add to tomato sauce.
Pour sauce over bean sprouts.
Sprinkle with cheese.
Bake until heated through and top is lightly browned.
In large skillet, fry bacon until just crisp.
Add onion and cook until wilted over medium heat.
Stir in tomatoes and bring to a boil.
Reduce heat and simmer for 15 minutes, uncovered.
Season.
Place steamed soy sprouts in flat baking dish.
Bring cream to a boil and add to tomato sauce.
Pour sauce over bean sprouts.
Sprinkle with cheese.
Bake until heated through and top is lightly browned.
