Tomato-Vegetable Soup Recipe
How can anyone not agree with me that this Tomato-vegetable Soup is simply delicious? I cant believe you still haven't attempted to prepare my Tomato-vegetable Soup recipe.
Ingredients
1 pound ground beef
1 (46-ounce) can tomato juice
1 (14 1/2-ounce) can beef broth, undiluted
3/4 cup water
1 (10-ounce) package frozen green beans
1 (10-ounce) package frozen English peas
1 (10-ounce) package frozen chopped broccoli
2 medium potatoes, unpeeled and cubed
3 large carrots, scraped and sliced 1 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 cup quick-cooking oats, uncooked
1 clove garlic, minced
2 teaspoons dried whole oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Brown ground beef in a large Dutch oven, drain.
Add remaining ingredients, bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Add remaining ingredients, bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally.
