South Indian-Style Tomato Upma Recipe Video
Tomato Upma is a popular breakfast in Maharastra region of India. For upma lover, tomato upma gives a good alternative. If you don’t like upma then this Tomato upma is an equally good option to try. Tomato upma tastes spicy and sourish. Try my version of easy and simple Tomato Upma.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
roasted rava,
pieces of about 4 green chillies,
jeera,
Karepak or curry leaves,
Moong dall, chana dall,
tomato pieces
cilantro or kothmir..
haldi,
ginger powder,
salt powder.
mustard seeds
water about twice the volume of rava...
Directions
Heat about 5 table spoons of cooking oil
Add in sequence,
the mustard seeds,
second, the green chillies,
third is the jeera seeds, fourth curry leaves,
fifth the moong dall, sixth the chana dall, seventh is the jeera, eighth is the haldi,
wait for a minute ...
then add the cut tomatoes in it ..
stir the mix so that all are uniformly mixed ... and wait till the tomatoes cook fully ...
keep stirring from time to time to prevent it from getting burnt...
when the tomatoes have cooked add the rava and salt and mix thoroughly ....
then add the water .. twice the volume of rava ..
mix again to remove lumps ..
turn down the flame and put a lid on the cooking vessel...
leave for about five minutes..
After five minutes stirr the mixtuer thoroughly till the required consistency is obtained...
and then add the finely chopped cilantro and mix thoroughly again .. turn off the heat .. allow to cool for a few minutes...
To serve it .. stuff it in a suitable cup and shake it out on a plate.. like so ...
then
EAT !
Add in sequence,
the mustard seeds,
second, the green chillies,
third is the jeera seeds, fourth curry leaves,
fifth the moong dall, sixth the chana dall, seventh is the jeera, eighth is the haldi,
wait for a minute ...
then add the cut tomatoes in it ..
stir the mix so that all are uniformly mixed ... and wait till the tomatoes cook fully ...
keep stirring from time to time to prevent it from getting burnt...
when the tomatoes have cooked add the rava and salt and mix thoroughly ....
then add the water .. twice the volume of rava ..
mix again to remove lumps ..
turn down the flame and put a lid on the cooking vessel...
leave for about five minutes..
After five minutes stirr the mixtuer thoroughly till the required consistency is obtained...
and then add the finely chopped cilantro and mix thoroughly again .. turn off the heat .. allow to cool for a few minutes...
To serve it .. stuff it in a suitable cup and shake it out on a plate.. like so ...
then
EAT !
.JPG)
.jpg)
