Tomato Tartar Sauce Recipe
Ingredients
1 tablespoonful minced onion
2 tablespoonful chopped pickles
3 tablespoonful fat
2 tablespoonful minced parsley
3 tablespoonful flour
1 tablespoonful capers
2 cupfuls canned tomato sauce or 1 cupful canned condensed tomato soup diluted with 1 cupful water
Salt and pepper to taste
Directions
Cook onion in fat until tender.
Add flour and stir until bubbling.
Then add tomato sauce or diluted soup.
When smooth and creamy, add the pickles, parsley, capers, salt and pepper.
Add flour and stir until bubbling.
Then add tomato sauce or diluted soup.
When smooth and creamy, add the pickles, parsley, capers, salt and pepper.
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