Tomato Soy Sauce Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Tomatoes2 , peeled, seeded and cut in strips
 Flour1 Teaspoon
 Veal stock/Beef stock1 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Worcestershire sauce1 Dash
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 441.3 mg18.4%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.81 g3.2%

Sugars 2 g

Protein 2 g3.4%

Vitamin A 10.2% Vitamin C 13%

Calcium 0.7% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

This sauce is particularly good with lamb kebabs and pork chops.
Method After broiling meat, pour fat from broiler pan, leaving about 2 teaspoons plus any sediment and meat juices.
Stir in flour and cook very gently for 2-3 minutes until brown.
Take from heat, stir in stock with sauces and season- ing.
Return to heat and stir until boiling.
Simmer 1 minute, add tomatoes and simmer 1 minute longer.
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