Tomato Soup Salad Recipe
Summary
Interest GroupGourmet
Ingredients
1 Can Campbell's Tomato Soup
1/2 Can Water
1 Tbs. Gelatin
1/2 Cup Mayonnaise
1/2 Cup Celery, chopped fine
1/4 Cup Green Pepper, chopped fine
1/4 Cup Onion, chopped fine
1 8 Oz. Pkg. Philadelphia Cream Cheese
Directions
Soak gelatin in 1/2 cup cold water.
Heat soup and water to boiling.
Take from heat and add gelatin.
Then add cheese and stir to dissolve.
Cool to the consistency of egg whites.
Add mayonnaise, pepper, onion and celery.
Let chill until firm.
Heat soup and water to boiling.
Take from heat and add gelatin.
Then add cheese and stir to dissolve.
Cool to the consistency of egg whites.
Add mayonnaise, pepper, onion and celery.
Let chill until firm.
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