Tomato Soup Aspic Recipe

Tomato Soup Aspic picture

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient
Interest Group

Ingredients

 Gelatin2 Tablespoon
 Cold water1⁄2 Cup (8 tbs)
 Boiling water1 Pint
 Sugar1⁄3 Cup (5.33 tbs)
 Condensed tomato soup1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Vinegar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1893.7 mg78.9%

Total Carbohydrates 98 g32.7%

Dietary Fiber 1.6 g6.3%

Sugars 85.6 g

Protein 29 g57.7%

Vitamin A 15.8% Vitamin C 15.8%

Calcium 4.3% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Soak gelatin in cold water 5 minutes dissolve in boiling water.
Add sugar, soup, salt, vinegar, blend, and pourinto molds.
Chill until set and serve on shredded lettuce with mayonnaise.
May also be poured into ring mold to be filled with slaw or other salad
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