Tomato Soup Aspic Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMain IngredientVegetable
Interest GroupParty

Ingredients

 
2 tbsp. gelatin
 
1/2 cup cold water
 
1 pt. boiling-water
 
1/3 cup sugar
 
1 cup condensed tomato soup
 
1/2 tsp. salt
 
1/2 cup vinegar

Directions

Soak gelatin in cold water 5 minutes dissolve in boiling water.
Add sugar, soup, salt, vinegar, blend, and pourinto molds.
Chill until set and serve on shredded lettuce with mayonnaise.
May also be poured into ring mold to be filled with slaw or other salad

Questions, Comments and Reviews

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