Tomato Soup Recipe

This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are most welcome !

Summary

Servings6Cuisine
Course

Ingredients

 2 pounds Italian plum tomatoes or about 6 medium size tomatoes
 Onion1 , chopped
 Stalk celery1 , chopped
 Chicken broth2 Cup (16 tbs)
 Tomato Paste1 Tablespoon
 1 teaspoon basil or oregano
  black pepper1
 Salt1 Teaspoon
 1 cup yogurt, or sour cream, or heavy cream (optional)

Directions

Cut the plum tomatoes in half or cut larger tomatoes into wedges to release the juice.
Place in a 3-quart glass or ceramic casserole with the onion and celery.
Add the chicken broth, tomato paste, and basil or oregano and season with black pepper.
Cook uncovered on the highest setting for 20 minutes.
Season with salt.
Strain to remove the tomato skins and seeds.
Garnish with spoonfuls of yogurt or sour cream or stir in whipping cream.
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