Tomato Soup Recipe
This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are most welcome !
Ingredients
| 2 pounds Italian plum tomatoes or about 6 medium size tomatoes | ||
| Onion | 1 , chopped | |
| Stalk celery | 1 , chopped | |
| Chicken broth | 2 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
| 1 teaspoon basil or oregano | ||
| black pepper | 1 | |
| Salt | 1 Teaspoon | |
| 1 cup yogurt, or sour cream, or heavy cream (optional) | ||
Directions
Cut the plum tomatoes in half or cut larger tomatoes into wedges to release the juice.
Place in a 3-quart glass or ceramic casserole with the onion and celery.
Add the chicken broth, tomato paste, and basil or oregano and season with black pepper.
Cook uncovered on the highest setting for 20 minutes.
Season with salt.
Strain to remove the tomato skins and seeds.
Garnish with spoonfuls of yogurt or sour cream or stir in whipping cream.
Place in a 3-quart glass or ceramic casserole with the onion and celery.
Add the chicken broth, tomato paste, and basil or oregano and season with black pepper.
Cook uncovered on the highest setting for 20 minutes.
Season with salt.
Strain to remove the tomato skins and seeds.
Garnish with spoonfuls of yogurt or sour cream or stir in whipping cream.
Chef
