Tomato Soup Recipe
Ingredients
| Tomatoes | 6 , cubed | |
| Nutritional yeast | 3 Tablespoon | |
| Onion | 1 , cut | |
| Stock | 1 Cup (16 tbs) | |
| Chives | 1 Tablespoon | |
| Cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 188 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 3.1 mg1%
Sodium 140.9 mg5.9%
Total Carbohydrates 38 g12.8%
Dietary Fiber 2.5 g10.1%
Sugars 17.9 g
Protein 4 g8.6%
Vitamin A 24.1% Vitamin C 31.3%
Calcium 10.4% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Chill.
Garnish with toasted soybeans.
