Tomato Soup Recipe
Ingredients
| Tomatoes | 4 | |
| Onion | 1 Small | |
| Chopped garlic | 1⁄2 Teaspoon | |
| Butter | 3 Tablespoon | |
| Cornflour | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 130 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 9.1 mg0.4%
Total Carbohydrates 11 g3.8%
Dietary Fiber 2 g8.2%
Sugars 4.6 g
Protein 2 g3.1%
Vitamin A 26.1% Vitamin C 30.2%
Calcium 2.3% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Heat butter in a pan and when it melts add garlic and onion and saute till onions turn translucent.
Now add 1/2 cup of water and tomato pieces. Cover and cook on a low flame till tomatoes are tender.
Allow it to cool. Blend it nicely and sieve it.
Heat it again adding salt, pepper and cornflour (mixed with a cup of water). Stir till it thickens. Serve hot with fried bread cubes.
Comments
Sarita Bhandarkar says :
shantihhh says :
Sarita Bhandarkar says :
Chef
