Tomato Smothered Steak Recipe
Tomato Smothered Steak is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Tomato Smothered Steak for lunch. Try this wonderful Tomato Smothered Steak recipe.
Ingredients
3 tablespoons fat
1 1/2 lbs. beef arm or blade steak, cut 1 1/2 in. thick
1/4 cup flour
2 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/2 teaspoons chili powder
1 teaspoon celery salt
1 large onion, sliced
1/4 cup finely chopped green pepper
1 can (16oz.) tomatoes
3 drops Tabasco
Directions
Heat fat in large heavy skillet or in a Dutch oven over medium heat.
Coat meat with a mixture of the flour, salt, pepper, chili powder, and celery salt.
Brown meat on both sides in hot fat.
Add onion, green pepper, tomatoes, and Tabasco.
Bring liquid rapidly to boiling; reduce heat, cover tightly, and cook slowly over direct heat or in a 300°F oven about 2 hours, or until meat is tender.
Coat meat with a mixture of the flour, salt, pepper, chili powder, and celery salt.
Brown meat on both sides in hot fat.
Add onion, green pepper, tomatoes, and Tabasco.
Bring liquid rapidly to boiling; reduce heat, cover tightly, and cook slowly over direct heat or in a 300°F oven about 2 hours, or until meat is tender.
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