Tomato Shorba Recipe
Would you like to try authentic Tomato Shorba at home? This recipe is just the way it is prepared in Indian homes. Tomato Shorba is a very delicious Indian soup. It helps as a medicine for cold and cough. Cook, share and enjoy this tomato shorba recipe.
Ingredients
500 gm tomatoes
20 gm pepper corns
2 cloves
1 bunch of coriander and mint leaves each(opt.)
20 gm dry methi
salt to taste
1 sm lemon
1/2 tsp sugar
Directions
Point1- Cut the tomatoes into big pieces.
Point2- Add 3 glasses of water,salt,pepper corns, cloves,mint, cilantro and dry fenugreek leaves and boil for 30 minutes
Point3- Remove from heat and seive the ingredients. To this ,add sugar,lemon juice,few coriender leaves and serve hot.
Point2- Add 3 glasses of water,salt,pepper corns, cloves,mint, cilantro and dry fenugreek leaves and boil for 30 minutes
Point3- Remove from heat and seive the ingredients. To this ,add sugar,lemon juice,few coriender leaves and serve hot.
Comments
Comments: 6 |
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shantihhh says :
I wondered as well about the tomato shorba being so red. When I make it using fresh tomatoes it is never so beautiful and bright red colour. I have made this using yellow tomatoes also such fun to use the rainbow of colours of tomatoes-white, orange, red, pink, black, green, purple, stripped, etc.
Shanti/Mary-Anne
Posted on: 17 April 2008 - 12:34pm
Snigdha says :
Yummy. A piping Hot bowl of Tomato Shorba is so good on a cold evening!
Posted on: 17 April 2008 - 12:14pm
2pr says :
me too am very interested in knowing how did you make it so red? have you got some secrets to share? looks nutri-lcious!
Posted on: 17 April 2008 - 9:18am
vikas kumar says :
I'll definitely try the recipe some day but what a fabulous picture!
Posted on: 17 April 2008 - 9:04am
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