Tomato Sherry Marinade Recipe
Ingredients
| Tomato sauce | 1 Ounce, can | |
| Dry sherry | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 533 Calories from Fat 2
% Daily Value*
Total Fat 0.24 g0.37%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3335.7 mg139%
Total Carbohydrates 129 g42.9%
Dietary Fiber 1.5 g6%
Sugars 109.5 g
Protein 4 g8.1%
Vitamin A 3.1% Vitamin C 7.9%
Calcium 2.2% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
For marinade, in a small mixing bowl combine tomato sauce, sherry, honey, brown sugar, soy sauce, garlic powder, and ginger.
Pour over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
Remove beef or pork from bag and grill.
Chef
