Tomato Sauce With Meat Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 3 Tablespoon | |
| Ground beef | 1/2 pound | |
| Ground pork | 1/2 pound | |
| Italian tomatoes | 1 Can (10oz), drained | |
| Tomato Paste | 3 Can (10oz) | |
| Water | 2 Cup (16 tbs) | |
| Salt | 2 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oregano | 1 Teaspoon |
Directions
Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and oregano.
Cook, uncovered, over low heat about 1 hour, stirring occasionally.
Add the ground meat, separate it into small pieces, and cook until lightly browned.
Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and oregano.
Cook, uncovered, over low heat about 1 hour, stirring occasionally.
Chef
