Tomato Sauce (Salsa Di Pomodoro) Recipe
This is an Italian version of the good old Tomato Sauce (Salsa Di Pomodoro). It is the seasonings that play a part in making the Tomato Sauce (Salsa Di Pomodoro) taste richer. Check out the recipe of Tomato Sauce (Salsa Di Pomodoro).
Ingredients
4 lb (2 kg) ripe tomatoes
1/4 cup (62.5 ml) olive oil
2 cloves garlic, crushed
1 stalk celery, chopped
1 carrot, finely chopped
1 teaspoon sugar
1 tablespoon chopped fresh basil
1 tablespoon chopped parsley
salt and pepper
Directions
Chop tomatoes and cook in a large saucepan for about ten minutes or until tomatoes are soft.
Cool and sieve or puree in an electric blender.
Saute the garlic in the oil for five minutes.
Add celery, carrot, sugar, basil, parsley and tomato puree.
Season to taste with salt and pepper.
Cook, uncovered, over a low heat for about 1 1/2 hours, stirring occasionally.
Cool and sieve or puree in an electric blender.
Saute the garlic in the oil for five minutes.
Add celery, carrot, sugar, basil, parsley and tomato puree.
Season to taste with salt and pepper.
Cook, uncovered, over a low heat for about 1 1/2 hours, stirring occasionally.
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