Tomato Sauce Recipe
Ingredients
5 slices diced bacon
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. finely diced carrot
1/2 tsp. sugar
8 parsley sprigs
2 cloves of garlic, crushed
2 28-oz. cans tomatoes
2 cans beef broth
3/4 tsp. salt
1/2 tsp. thyme leaves
1 bay leaf
Directions
Cook bacon in large saucepan for about 2 minutes.
Add onion, celery, and carrot.
Cook until vegetables are tender.
Stir in tomatoes, beef broth, seasonings and 2 cups water.
Simmer for 2 hours, stirring occa- sionally.
May add small amount of water if sauce becomes too thick.
Strain sauce through a sieve; add enough water to make 6 cups sauce.
Add onion, celery, and carrot.
Cook until vegetables are tender.
Stir in tomatoes, beef broth, seasonings and 2 cups water.
Simmer for 2 hours, stirring occa- sionally.
May add small amount of water if sauce becomes too thick.
Strain sauce through a sieve; add enough water to make 6 cups sauce.
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