Pizza Tomato Sauce Recipe
Ingredients
| Ripe tomatoes | 3 Medium, sliced | |
| Onion | 1⁄2 Small | |
| Bay leaf | 1 | |
| Chicken stock/Broth | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Rosemary/Basil/oregano | 1⁄4 Teaspoon | |
| Tomato paste | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 323 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 197.5 mg8.2%
Total Carbohydrates 42 g14.1%
Dietary Fiber 6.4 g25.7%
Sugars 19.6 g
Protein 9 g17.7%
Vitamin A 71.8% Vitamin C 88.2%
Calcium 7.4% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Put into blender 10 seconds; pass through sieve to remove tiny pieces of tomato skins.
Melt butter; add flour.
Add 1 cup strained tomato juices gradually; stir with wire whisk until thickened.
Add sugar and herbs; simmer 5 minutes.
Correct seasoning with salt and pepper.
An excellent sauce for spaghetti and other foods
Chef
