Tangy Tomato Sauce Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Tomato Sauce is. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Tomato Sauce recipe. If it is an impressive Side Dish that you require, then this dish is the answer. You will make the right decision of preparing this Tomato Sauce.
Ingredients
1/2 teaspoon salt
5 tomatoes, peeled and chopped
6 shallots, thinly sliced
1 1/2 tablespoons butter
1 bay leaf
3 peppercorns
2 thin slices lemon peel
1 teaspoon vinegar
1/4 teaspoon black pepper
1 teaspoon sugar
1 1/2 tablespoons flour
1/2 cup water
Directions
Add salt to tomatoes, brown shallots in butter in saucepan; add bay leaf, peppercorns, lemon peel, vinegar, pepper, sugar, and tomatoes.
Cook until tender.
Remove bay leaf and peppercorns, blend flour and water to smooth paste.
Add to mixture cook, stirring, until thickened.
Serve over meat balls
Cook until tender.
Remove bay leaf and peppercorns, blend flour and water to smooth paste.
Add to mixture cook, stirring, until thickened.
Serve over meat balls
