Mustard Tomato Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Celery | 1⁄4 Cup (4 tbs), chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| Tomato soup | 1 1⁄4 Cup (20 tbs), condensed | |
| Water | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 487 Calories from Fat 232
% Daily Value*
Total Fat 27 g41.1%
Saturated Fat 16.3 g81.7%
Trans Fat 0 g
Cholesterol 70.8 mg23.6%
Sodium 2160.5 mg90%
Total Carbohydrates 62 g20.5%
Dietary Fiber 3 g12%
Sugars 46.1 g
Protein 4 g8.8%
Vitamin A 40.1% Vitamin C 85.9%
Calcium 13% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Remove when tender.
Stir in soup, water, lemon juice, dry mustard, salt, Worcestershire sauce and brown sugar.
Add celery, green pepper and onion; simmer, uncovered, 5 minutes.
Chef
