Tomato Rose Salad Recipe
Ingredients
| Firm tomatoes | 2 | |
| Cream cheese | 2 Tablespoon | |
| Hard cooked egg yolk | 1 | |
| Watercress/Lettuce | 1⁄4 Cup (4 tbs) | |
| French dressing | 1 Tablespoon | |
| Milk | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 286 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.6%
Saturated Fat 8.8 g44%
Trans Fat 0 g
Cholesterol 280.8 mg93.6%
Sodium 251.2 mg10.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 3 g12%
Sugars 10.5 g
Protein 8 g15.5%
Vitamin A 61.5% Vitamin C 59.2%
Calcium 10.5% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Slightly soften cream cheese with milk.
Form two rows of petals on each tomato by pressing level teaspoons of the softened cheese against the side of the tomato, then drawing the teaspoon down with a curving motion.
Sprinkle center of each tomato with hard cooked egg yolk pressed through a strainer.
Chef
