tomato rice Recipe
Ingredients
1-big onion small chopped,4-big tomatoes small chopped,1cup-washed and drained basmati rice,5-green chillies,oil-2tsp,garam masala-1tsp,salt for taste,water-2cups,kasturi methi-1/2tsp,lemon juice-2 to 3tsp,1+1-ginger garlic paste,1tsp-haldi.
Directions
in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam masala and fry for a while and add rice mix well ,then add 2cups of water,salt,leave it till bubbles starts to come then taste it.if taste is ok .add lemon juice,kasturi methi,stir it nicely and close the lid.when one whistle come switch off gas and allow to become cool when it is cool transfer to bowl add little ghee,spicy boondi top and it is ready to eat
Comments
Comments: 1 |
Add a Comment
deepaspgowda says :
my husband and my kids love to eat tomato rice with yoghurt and also with spicy boondi very much.
they also like green peas palav to eat for breakfast.
Posted on: 21 April 2008 - 1:13pm
.JPG)
.JPG)
.JPG)
