Tomato rice Recipe
Ingredients
| Basmati rice | 2 Cup (16 tbs) | |
| Garlic | 10 Gram | |
| 1 small piece ginger | ||
| Onion | 3/4 , chopped | |
| Green chillies | 6 | |
| Tomatoes | 3 , chopped | |
| Tomato | 4 Teaspoon, crushed | |
| 6 count mint leaves | ||
| Garam masala powder | 3/4 Teaspoon | |
| 1 tsp salt or more | ||
| Oil | 6 Tablespoon | |
| 1 tsp pure ghee | ||
Directions
* wash the rice then drain the water.
* Cut the onion, tomato, slit the green chillies into two.
* Grind the ginger and garlic into a paste.
* Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.
* Put the ginger and garlic paste and fry for 3 mins.
* Now add the cut tomato and crushed tomatoes and fry nicely for 5 mins or till oil comes out.
* Now put garam masala powder and salt and pour 3 and 1/4 cups of water and let it boil.
* Now add the rice and see to the salt and close the cooker and cook for just 1 whistle. Then stop the stove.
* Open the cooker after full steam goes, serve it with onion raita and potato chips.
* Cut the onion, tomato, slit the green chillies into two.
* Grind the ginger and garlic into a paste.
* Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.
* Put the ginger and garlic paste and fry for 3 mins.
* Now add the cut tomato and crushed tomatoes and fry nicely for 5 mins or till oil comes out.
* Now put garam masala powder and salt and pour 3 and 1/4 cups of water and let it boil.
* Now add the rice and see to the salt and close the cooker and cook for just 1 whistle. Then stop the stove.
* Open the cooker after full steam goes, serve it with onion raita and potato chips.
Comments
Comments: 2 |
Add a Comment
Jayashree says :
yah you can do that too, just make the tomato and onion with other things like a thick gravy and mix with rice.
Posted on: 20 February 2008 - 5:09pm
Chef
