Tomato Rasam Recipe
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam.
Ingredients
2 finely chopped tomatoes
1 tsp whole pepper
1 tsp jeera
1 tsp ghee
1 tsp mustard seeds
2 dry red chillies
2 garlic pods
some curry leaves
some corrainder leaves
salt according to your taste
2 1/2 cups water
Directions
* Dry grind or mash the jeera and pepper and keep aside.
* In a pan pour the ghee or 1 tsp oil and put mustard seeds and let it splutter. Keep flame in medium low.
* Now put the dry red chillies pricked into two and then garlic pods lightly mashed and then the jeera pepper powder, some curry leaves and then add the chopped tomatoes, little salt and fry till it gets mashed.
* Now pour 2 cups of water and add more salt according to your taste and after it starts to boil keep the flame in medium high and let it boil for 10 mins.
* Remove and put some chopped corrainder leaves and serve hot with plain white rice.
* In a pan pour the ghee or 1 tsp oil and put mustard seeds and let it splutter. Keep flame in medium low.
* Now put the dry red chillies pricked into two and then garlic pods lightly mashed and then the jeera pepper powder, some curry leaves and then add the chopped tomatoes, little salt and fry till it gets mashed.
* Now pour 2 cups of water and add more salt according to your taste and after it starts to boil keep the flame in medium high and let it boil for 10 mins.
* Remove and put some chopped corrainder leaves and serve hot with plain white rice.
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