Tomato Puree Recipe
This easy to prepare tomato puree is made with added mixed vegetables. Cooked together and strained with bay leaf and celery for flavor, this tomato puree can be used in soups or for cooking in meals.
Ingredients
4 quarts tomatoes
1 small onion, sliced
1 stalk celery or celery leaves
1 bay leaf
2 teaspoons salt
1/4 teaspoon paprika
Directions
Cook all ingredients until tomatoes are tender, then rub it through a strainer.
Boil the pulp until it is reduced to one half the original volume.
Seal in hot clean jars
Boil the pulp until it is reduced to one half the original volume.
Seal in hot clean jars
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