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Tomato Pudding Recipe
|Canned tomato puree||10 Ounce (1 Can)|
|Lightly packed brown sugar||3⁄4 Cup (12 tbs)|
|Bread slices||6 , cut into 0.5 inch cubes|
|Melted butter/Margarine||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 1851 Calories from Fat 821
% Daily Value*
Total Fat 93 g143.8%
Saturated Fat 56.8 g284.2%
Trans Fat 0 g
Cholesterol 232.2 mg
Sodium 1451.6 mg60.5%
Total Carbohydrates 251 g83.5%
Dietary Fiber 9.4 g37.7%
Sugars 165 g
Protein 19 g37.6%
Vitamin A 82.9% Vitamin C 50.1%
Calcium 19.4% Iron 52.7%
*Based on a 2000 Calorie diet
Arrange bread cubes in a 1 1/2 quart baking dish; pour butter over them and toss lightly.
Pour hot tomato sauce over bread cubes.
Bake at 350Â°F 30 minutes.
Garnish with overlapping slices of tomatoes sprinkled with minced parsley.