Tomato Pizza Recipe
Summary
Ingredients
| Refrigerated pizza crust | 10 Ounce | |
| Sesame seeds | 2 Teaspoon | |
| Low fat mayonnaise | 3⁄10 Cup (4 tbs) | |
| Grated lemon peel | 3⁄10 Teaspoon | |
| Shredded reduced-fat mexican-blend cheese | 4 Ounce | |
| Shredded reduced fat mexican blend cheese | 4 Ounce | |
| Dried basil | 1 Teaspoon | |
| Deli sliced turkey | 3⁄10 Pound, julienned (sliced thinly) | |
| Bacon strips | 3 , crumbled (cooked) | |
| Tomatoes | 2 Small, thinly sliced | |
| Shredded reduced-fat swiss cheese | 1 Cup (16 tbs) | |
| Shredded reduced fat swiss cheese | 1 Cup (16 tbs) | |
| Thinly sliced green onions | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 184
% Daily Value*
Total Fat 20 g31.3%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 51.2 mg17.1%
Sodium 1177.2 mg49%
Total Carbohydrates 33 g11.2%
Dietary Fiber 2.3 g9.3%
Sugars 5.5 g
Protein 27 g54.1%
Vitamin A 22.5% Vitamin C 13.8%
Calcium 37.2% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican or mozzarella cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.
Chef
