Tomato Pesto Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Tomato Pesto is. A lip-smacking Side Dish, this Tomato Pesto completes your spread. This Tomato Pesto recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
2 medium tomatoes, coarsely chopped
1 medium-size sweet red pepper, seeded and coarsely chopped
2 tablespoons minced fresh parsley
2 cloves garlic
1/4 cup chopped fresh basil leaves
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese
Directions
Combine first 5 ingredients in container of an electric blender, and process until thoroughly pureed.
Add flour, salt, and pepper; process until combined.
Transfer mixture to a saucepan, and bring to a boil.
Simmer 15 minutes, add Parmesan cheese, stirring well.
Serve over pasta or with steamed vegetables.
Add flour, salt, and pepper; process until combined.
Transfer mixture to a saucepan, and bring to a boil.
Simmer 15 minutes, add Parmesan cheese, stirring well.
Serve over pasta or with steamed vegetables.
