Homemade Tomato Pesto Recipe Video

A delicious and easy to cook homemade sauce for your pasta.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineItalianTasteSavour
MethodBlendingMain IngredientVegetable

Ingredients

 
Basil
 
Diced grape tomatoes
 
Toasted pine-nuts
 
2 cloves of garlic
 
A little pepper
 
Parmigiano reggiano or parmesan cheese
 
Borelli extra virgin olive oil

Directions

Chop basil and add diced tomatoes, toasted pinenuts, garlic and grated parmesano rasiano and blend in a food processor.
Add some borelli extra virgin olive oil while blending.
Add some more tomatoes and basil and blend again.
Put some sauce on cooked and drained pasta.
Take some pasta on to a plate and top with some more sauce and grated parmesan cheese.

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Editors Review

If you love your pasta with the traditional pesto, then you might as well try this recipe once. Cathy shares her favorite tomato pesto recipe with us that doesn't just make for a flavorful addition to our meal, but looks colorful too. Prepared using sun-dried tomatoes and bassil, this classic sauce is worth a try.

Comments

foodpsychologist says :

Wow ! That Tomato Pesto looks really delicious ! Could I use mint in place of tomato?
Posted on: 20 November 2009 - 11:47am

Questions, Comments and Reviews

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