Tomato pepper soup Recipe
Spicy tomatos with pepper garlic flavour..
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
Ripe Tomatos - 4 (liced into small pieces)
Onion(small) - 1 (finely cut)
Tamarind paste - 1 spoon ( dissolve and add as per taste)
Mustard seeds - 1 spoon
asefetoda powder - 1 pinch
Turmeric powder - 1/2 spoon
Salt - as per taste
Oil - 2 spoons
For Soup Powder:
Black peppercorns - 1 spoon
Cumin seeds - 1 spoon
garlic flake - 1
Garnish:
Curry leaves & Cilantro or coriander leaves.
Directions
1. Powder the pepper, garlic and cumin seeds and keep aside.
2. Pour oil in kadai, add the asefetoda powder and then the mustard and let it splatter.
3. Now add the tomatos, add the turmeric powder, salt and saute for 2min and slightly mash it.
4. Add little water and then add the tamarind and the made soup powder.
5. Now add 2 cups of water and bring to one boil and switch off the flame.
5. Garnish with Curry leaves and cilantro.
6. Enjoy with steaming rice or relish as plain soup.
2. Pour oil in kadai, add the asefetoda powder and then the mustard and let it splatter.
3. Now add the tomatos, add the turmeric powder, salt and saute for 2min and slightly mash it.
4. Add little water and then add the tamarind and the made soup powder.
5. Now add 2 cups of water and bring to one boil and switch off the flame.
5. Garnish with Curry leaves and cilantro.
6. Enjoy with steaming rice or relish as plain soup.
