TOMATO PASTE Recipe
This tomato paste brims with the goodness of some fine ingredients. A true delight to any meal, the tomato paste is delicious with a variety of vegan dishes.
Ingredients
| Bay leaves | 2 | |
| Olive oil | 1 Tablespoon | |
| Sugar | 1 Teaspoon (Leveled) | |
| Oregano | To Taste, finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Ripe tomatoes | 5 | |
| Garlic | 2 Clove (10 gm), minced | |
| Tarragon/Basil | 2 |
Directions
GETTING READY
1. Chop unskinned tomatoes coarsely.
2. Add sugar to it and let it stand for 10 minutes.
MAKING
3. In a heavy pan, heat oil.
4. Add tomato mixture, bay leaves and seasoning. Simmer on a low flame till the tomatoes are very soft.
5. Strain it. Add oregano, basil or tarragon herb and garlic. Work into a paste. Store this paste in the refrigerator.
SERVING
6. Use Tomato Paste on casseroles and vegetables. They are good with chick peas and beans.
1. Chop unskinned tomatoes coarsely.
2. Add sugar to it and let it stand for 10 minutes.
MAKING
3. In a heavy pan, heat oil.
4. Add tomato mixture, bay leaves and seasoning. Simmer on a low flame till the tomatoes are very soft.
5. Strain it. Add oregano, basil or tarragon herb and garlic. Work into a paste. Store this paste in the refrigerator.
SERVING
6. Use Tomato Paste on casseroles and vegetables. They are good with chick peas and beans.
Chef
