Tomato Marmalade Recipe
Ingredients
| Ripe tomatoes | 2 1⁄2 Pound | |
| Lemon | 1 , thinly sliced | |
| Ground ginger | 1⁄2 Teaspoon | |
| Sugar | 2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 3735 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59.2 mg2.5%
Total Carbohydrates 959 g319.8%
Dietary Fiber 16.6 g66.6%
Sugars 936.3 g
Protein 11 g21.8%
Vitamin A 189.4% Vitamin C 314.7%
Calcium 16.1% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
Peel tomatoes; chop coarsely.
Place in 3-quart saucepan; add lemon and ginger.
Bring to boiling; reduce heat, and simmer, uncovered, 1 hour.
Stir in sugar; boil, uncovered and stirring fre- quently, until thick—25 to 30 minutes, or until candy thermometer registers 22IF.
Ladle marmalade into hot jars.
Immediately cover with 1/8 inch hot paraffin.
Makes 5 half pints.
Chef
