Tomato Ketchup Recipe
Ingredients
1 1/2 kgs tomatoes
1 1/2 cups sugar
1 cardamom
2 tsps chopped ginger
1 cup vinegar
1/2 tsp acetic acid
1 tsp chilli powder
2 cloves
1 cm piece cinnamon
4 cloves garlic
2 1/2 tsps salt
1/2 tsp sodium benzoate
Directions
Wash and dry the tomatoes.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup boiling water.
Pour the ketchup in bottles and cork tightly.
Serve after one week.
This tomato ketchup can be kept for one year.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup boiling water.
Pour the ketchup in bottles and cork tightly.
Serve after one week.
This tomato ketchup can be kept for one year.
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