Tomato Ketchup Recipe
This delicious Tomato Ketchup is from my grandma's cookbook. I am sure this super delicious Indian Tomato Ketchup is gonna bowl you over with its addictive flavor! The Tomato Ketchup is made with Vegetable which can be easily found at any grocery store. It is the perfect choice for Side Dish. It is highly recommended, you must try this Tomato Ketchup recipe.
Ingredients
1 1/2 kgs tomatoes
1 1/2 cups sugar
1 cardamom
2 tsps chopped ginger
1 cup vinegar
1/2 tsp acetic acid
1 tsp chilli powder
2 cloves
1 cm piece cinnamon
4 cloves garlic
2 1/2 tsps salt
1/2 tsp sodium benzoate
Directions
Wash and dry the tomatoes.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup boiling water.
Pour the ketchup in bottles and cork tightly.
Serve after one week.
This tomato ketchup can be kept for one year.
Chop tomatoes, garlic and ginger and put in a vessel and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup boiling water.
Pour the ketchup in bottles and cork tightly.
Serve after one week.
This tomato ketchup can be kept for one year.
