Tomato Juice Cocktail Recipe
Ingredients
| Tomato juice | 2 Cup (32 tbs) | |
| Thin lemon slice | 1 , with peel | |
| Parsley sprigs | 2 | |
| Green pepper strip | 1 1⁄2 | |
| Stalk celery | 8 , cut into 1 inch pieces | |
| Cucumber slice | 1 1⁄2 , unpeeled | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Crushed ice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 59 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 453.8 mg18.9%
Total Carbohydrates 14 g4.5%
Dietary Fiber 3.5 g13.9%
Sugars 9.1 g
Protein 2 g4%
Vitamin A 25.3% Vitamin C 59.1%
Calcium 6.4% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Remove cover and add ice, continue to pro cess until ice is liquefied.
Chef
