Tomato Jelly Salad Recipe
Ingredients
| Stewed tomatoes | 3 Cup (16 tbs), canned | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Bay Leaf | 1 | |
| Garlic | 1 Clove (5gm) | |
| Green pepper | 1/4 To taste | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Gelatin | 1 Tablespoon | |
| Cold water | 1/2 Cup (16 tbs) | |
| Lettuce | ||
| Mayonnaise | ||
Directions
Cook tomatoes with seasonings.
Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato.
Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of each tomato as it is turned from the mold.
Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato.
Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of each tomato as it is turned from the mold.
Chef
